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| Bar Menu |
| Served from Thu thru Sat from Noon to Midnight and Sun thru Wed from Noon to 3:00pm |
| Pot Stickers | $6.50 |
| steamed pork dumplings with sweet soy dipping sauce | |
| Chimichurri Steak Skewers | $8.75 |
| marinated grilled filie tips served with chimichurri | |
| Cuban Nachos | $7.50 |
|
spicy picadillo over homemade tortilla chips with
white cheddar cheese, picco de gallo and sour cream |
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| Duck Quesadillas | $8.50 |
| duck, spinich and brie quesadillas topped with mango chutney | |
| Baby Burgers | $6.75 |
| a duo of our custom ground lean beef with homemade catsup and mayonaisse | |
| add Fontina, Boursin, white cheddar or Maytag blue cheese | $1.50 |
| Popcorn Shrimp | $7.50 |
| basket full of crispy baby shrimp with remoulade and cocktail sauce | |
| Calamari | $12.75 |
|
fresh sliced calamari lightly seasoned, flash fried and tossed with sauteed
cherry peppers |
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| Mixed Green Salad | $9.50 |
|
selection of fresh greens and homestead tomatoes, crumbles of Maytag blue cheese
drizzled with our ravigote vinaigrette |
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| Fresh Made Key Lime Pie | $8.75 |
| almond crusted with chantilly cream | |
| Our full bar and wine list is always available | |
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Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions. |
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| Menu items and prices are subject to change without notice. | |