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| Dinner Menu |
| Dinner Menu Available from 6:00pm - 11:00pm |
| Starters | |
| Seahorses | $14.25 |
| diver scallops wrapped in paper thin Serrano ham drizzled with lime aioli | |
| Oysters Remoulade | $10.95 |
| crispy pan fried Florida oysters with our creamy remoulade | |
| Beef Carpaccio | $12.95 |
| with autumn pears, shaved parmesan Reggiano cheese and fresh arugula | |
| Calamari | $13.25 |
|
fresh sliced calamari lightly seasoned, flash fried and tossed with sauteed
cherry peppers |
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| Key West Shrimp à Trois | $17.50 |
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large chilled shrimp served with lime aioli, our homemade remoulade and
horseradish cocktail sauces |
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| First Courses | |
| French Onion Soup | $9.95 |
| served with crostini and melted fontina and gruyere cheeses | |
| Dinner Salad | $9.50 |
|
selection of fresh greens and homestead tomatoes, crumbles of Maytag blue cheese
drizzled with our ravigote vinaigrette |
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| Main Courses | |
| Caribbean Snapper | $23.00 |
|
pan sauteed Snapper with mango and papaya salsa, avocado, almonds
and lime butter sauce |
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| Tarragon Roasted Chicken | $19.95 |
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crispy skin roasted chicken seasoned with white wine and tarragon
served with potato gratin and chef's vegetables |
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| Beef Filet | $36.00 |
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center cut Angus filet grilled to your liking served with brandy laced demi
glace completed with grilled asparagus and savory potatoes |
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| Grilled Pork Chop | $24.00 |
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grilled bone-in pork chop served with a brandy laced demi glace
accompanied by savory potatoes and seasonal vegetables |
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| Rack of Lamb | $39.95 |
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dijon panko crusted and prepared to your taste served with savory pototoes
and carmelized carrots |
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| Spicy Shrimp | $24.95 |
| spicy garlic shrimp served over aged white cheddar polenta | |
| Tuscan Vegetable Pasta | $19.95 |
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roasted Roma tomatoes with grilled asparagus and wild mushrooms
over capellini in a herbed garlic sauce |
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| add grilled chicken | $5.00 |
| add grilled shrimp | $7.00 |
| Desserts | |
| Ginger Mango Layer Cake | $9.00 |
| with warm ginger caramel sauce | |
| Key Lime Pie | $8.75 |
| almond crusted with chantilly cream | |
| Chocolate Mousse Martini | $8.75 |
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whipped chocolate mousse served in a chilled martini glass
with chantilly whipped cream |
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| Our full bar and wine list is always available | |
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Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions. |
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| Menu items and prices are subject to change without notice. | |