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| Lunch Menu |
| Lunch Menu Available from Noon - 3:00pm |
| Soups | |
| French Onion Soup | $9.75 |
| served with crostini and melted fontina and gruyere cheeses | |
| Salads | |
| Jumbo Lump Crab, Avocado and Shrimp Salad | $18.95 |
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crab salad with dijonaise dressing stuffed in a haas avocado half with colossal
shrimp and heirloom tomatoes |
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| Yellowfin Tuna Salad Nicoise | $14.50 |
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seared tuna atop romaine chiffonade with petite french beans, nicoise olives and
ravigote vinaigrette |
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| Herb Encrusted Steak Salad | $14.50 |
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grilled sirloin steak with caramelized cremini mushrooms, shaved Reggiano
parmesan cheese and toasted pine nuts atop baby greens finished with Spanish sherry vinaigrette |
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| Classic Spinach Salad | $10.25 |
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baby organic spinach with farm mushrooms, red onion, sliced hard boiled egg
and warm bacon dressing |
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| Sandwiches & Grill | |
| Fish Sandwich | $11.75 |
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sauteed snapper with home made remoulade served with lettuce,
tomatoes and pomme frites |
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| Triple French Dip | $11.75 |
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shaved rare prime rib of beef on a French baguette with garlic herb Boursin
cheese, arugula and demi glace dipping sauce served with pomme frites |
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| Italian Ham & Cheese | $9.95 |
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Serrano ham and Fontina cheese grilled golden brown on farm house italian sourdo
served with fancy pear mustard and pomme frites |
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| Hamburger "La Te Da" | $9.95 |
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our best ground prime beef grilled to perfection and served on a fresh bakery
roll with all the toppings and a generous order of pomme frites and our homemade catsup |
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| add Fontina, Boursin, white cheddar or Maytag blue cheese | $2.00 |
| add Hollandaise or Bernaise sauce | $2.00 |
| add bacon | $4.00 |
| Grilled Paillard and Fontina | $9.75 |
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grilled chicken breast and Fontina cheese on ciabatta roll
with basil mayonnaise and pomme frites |
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| Side of French Fries | $4.25 |
| Entreés | |
| Grilled Catch of the Day | $14.95 |
| with shallot herb butter served with baby greens and ravigote dressing | |
| Tuscan Vegetable Pasta | $10.95 |
|
roasted roma tomatoes with grilled asparagus and wild mushrooms over capellini
in a herbed garlic sauce |
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| add grilled chicken | $5.00 |
| add grilled shrimp | $6.00 |
| Platters | |
| Tropical Fruits Au Naturel | $9.50 |
| fresh sliced fruits of the tropics | |
| Chilled Shrimp & Remoulade | $16.50 |
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large chilled shrimp served with both our homemade remoulade and horseradish
cocktail sauces |
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| Fromage & Paté Board | $11.95 |
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assorted fine imported & domestic cheeses and patés accompanied by fresh
baguette slices served with cornichons, olives and our mustard selections |
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| for two | $19.95 |
| Smoked Salmon Presentation | $17.50 |
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smoked salmon accompanied by capers, Bermuda onions, fresh chives,
chopped hard boiled egg, whipped herb cream cheese served with toasted bagels baguette |
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| Desserts | |
| Ginger Mango Layer Cake | $9.00 |
| with warm ginger caramel sauce | |
| Chocolate Mousse Martini | $8.75 |
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whipped chocolate mousse served in a chilled martini glass
with chantilly whipped cream |
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| Key Lime Pie | $8.75 |
| almond crusted with chantilly cream | |
| Our full bar and wine list is always available | |
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Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions. |
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| Menu items and prices are subject to change without notice. | |